Characterization of Green-Extracted Orange Peel Pectin

Authors: Ngoc Lieu Le, Thuy Thi Thanh Tran, Linh Tran Khanh Vu*

Abstract

This study primarily investigated the possibility of extracting pectin from orange peels using water as a green solvent. The pectin powder was characterized. The results show that the extracted pectin had acceptable moisture content (8.21%) and high purity with the total anhydrouronic acid content of 82.7%. The degree of esterification and methoxyl content w 25.54% and 3.72%, respectively; which indicates the obtained pectin belongs to low methoxyl pectin able to form gel in the present of metal ions. The Fourier Transform Infrared (FTIR) spectrum re-verified its chemical structure. The work suggests that water can be an environmentally friendly solvent for pectin extraction.

Keyword

orange peel, pectin, FTIR, degree of esterification
Pages : 43-46

Related Articles:

Authors : Ha Thi Nha], Dang Thi Thanh Le*, Chu Manh Hung, Pham Van Tong*
Authors : Nghiem Thi Thuong*, Nguyen Văn Linh, Phan Trung Nghia
Authors : Tran Dang Thinh, Doan Thi Hien, Ta Hong Duc, Tran Khac Vu*
Authors : Phan Hong Phuoc, Chu Manh Hung*, Nguyen Van Duy
Authors : Nguyen Thu Ha*, Tran Ngoc Anh, Tran Thị Thuy, Phan Trung Nghia, Tran Van Anh*