JST: Eng. & Tech. for Sustainable Dev., Vol 34.5 (11/2024)

Created on : 15-11-2024
1. Research article
Open access
Optimal extraction and spray-drying anthocyanin from Perilla frutescens
Authors: Hoang Thi Ngoc Nhon, Nguyen Thi Que Tran, Nguyen Minh Phuc, Tran Thi Huyen Linh, Le Thi Hong Anh*
Pages: 1-10
2. Research article
Open access
Improvement of gel properties of salt-reduced fish sausage by adding food additives
Authors: Do Thi Yen*, Nguyen Thi Dieu Trang, Nguyen Thi Thanh Ngoan
Pages: 11-17
3. Research article
Open access
Study on determining perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in fishery products
Authors: Bui Kim Hoan, Do Thi Thu Hang, Kieu Thi Lan Phuong, Luu Thi Huyen Trang, Do Thi Hong Thuy, Tran Cao Son, Vu Hong Son*
Pages: 18-26
4. Research article
Open access
Investigation of consumer insights and development of alternative protein rich product from alcohol beverage byproducts
Authors: Nguyen Minh Quan, Nguyen Thi Thao, Nguyen Tien Cuong*
Pages: 27-34
5. Research article
Open access
Impact of temperature and frying time on texture and physiochemical properties of taro snack
Authors: Nhan Minh Tri*, Trang Thi Hoang Quyen, Nguyen Thi Thuy Hong
Pages: 35-42
6. Research article
Open access
Simulation Freezing and Defrosting Processes on Solid Surfaces
Authors: Vo Chi Chinh, Vu Huy Khue*
Pages: 43-49
7. Research article
Open access
Research on establishing a foot sizing system for women with diabetes as a basis for shoe design
Authors: Bùi Văn Huấn*
Pages: 50-59
8. Research article
Open access
Social and Environmental Accounting for Sustainable Development and Potential Research in Vietnam
Authors: Nghiêm Ngọc Ánh, Nguyễn Thị Phương Dung*
Pages: 60-67