JST: Eng. & Tech. for Sustainable Dev., Vol 34.5 (11/2024)

Created on : 15-11-2024
1. Research article
Open access
Optimal Extraction and Spray-Drying Anthocyanin from Perilla Frutescens
Authors: Hoang Thi Ngoc Nhon, Nguyen Thi Que Tran, Nguyen Minh Phuc, Tran Thi Huyen Linh, Le Thi Hong Anh*
Pages: 1-10
2. Research article
Open access
Improvement of Gel Properties of Salt-Reduced Fish Sausage by Adding Food Additives
Authors: Do Thi Yen*, Nguyen Thi Dieu Trang, Nguyen Thi Thanh Ngoan
Pages: 11-17
3. Research article
Open access
Study on Determining Perfluorooctanoic Acid and Perfluorooctane Sulfonic Acid in Fishery Products
Authors: Bui Kim Hoan, Do Thi Thu Hang, Kieu Thi Lan Phuong, Luu Thi Huyen Trang, Do Thi Hong Thuy, Tran Cao Son, Vu Hong Son*
Pages: 18-26
4. Research article
Open access
Investigation of Consumer Insights and Development of Alternative Protein-Rich Products from Alcoholic Beverage Byproducts
Authors: Nguyen Minh Quan, Nguyen Thi Thao, Nguyen Tien Cuong*
Pages: 27-34
5. Research article
Open access
Impact of Temperature and Frying Time on Colour, Texture, and Physicochemical Properties of Wheat-Taro Snack
Authors: Nhan Minh Tri*, Trang Thi Hoang Quyen, Nguyen Thi Thuy Hong
Pages: 35-42
6. Research article
Open access
Simulation Freezing and Defrosting Processes on Solid Surfaces
Authors: Vo Chi Chinh, Vu Huy Khue*
Pages: 43-49
7. Research article
Open access
Research on Establishing a Foot Sizing System for Women with Diabetes as a Basis for Shoe Design
Authors: Bui Van Huan*
Pages: 50-59
8. Research article
Open access
Social and Environmental Accounting for Sustainable Development and Potential Research in Vietnam
Authors: Nghiem Ngoc Anh, Nguyen Thi Phuong Dung*
Pages: 60-67