Effect of moisture on aflatoxins production of isolated Aspergillus flavus from Vietnamese peanut

Authors: Lê Thị Phương Thảo*, Lê Thị Hồng Hảo, Nguyễn Thành Trung, Tạ Thị Yến, Phạm Xuân Đà

Abstract

Aflatoxins are known as toxic chemical compounds having serious effect on animal’s and human’s health. Aflatoxins are prevalent in various foods in Vietnam. This study is conducted to demonstrate the effect of moisture on Aflatoxins production in peanut. Peanut kernel with 6%, 8%, 10%, 12% and 14% moisture are injected with 103CFU/g of strain A. flavus TUHT115 then packaged in sealed PVC bag and kept at 25oC in 4 months. The mold growth and Aflatoxin (AF) production are checked every two weeks. As the results, peanut sample with 6% and 8% moisture are not contaminated with AF after 4 months study; the samples with moisture 10%, 12% and 14% are detected to be contaminated with AF after 2 weeks study and only AFB1 & AFB2 are detected in studied samples. AFB1 contaminated level is higher than maximum permissible level (8g/kg) as regulated in QCVN 8-1:2011/BYT after 4th week and total AF is higher than maximum permissible level (15g/kg) after 6th week. This study also revealed that peanut moisture content of level from 10% and more are accumulated AFB1 and total AF have linear relative with moisture and time.

Keyword

peanut, peanut moisture, peanut preservative, Aflatoxin, A. flavus.
Pages : 21-25

Related Articles:

Authors : Nguyễn Tiến Cường*, Nguyễn Văn Giỏi, Nguyễn Thị Hoài Đức, Lương Hồng Nga
Authors : Duong Thi Huong, Takaaki Kurihara, Yoshihiko Inagaki, Yutaka Sakakibara, Đặng Minh Hiếu*
Authors : Nghiêm Thị Thương*, Trần Anh Dũng, Đỗ Quốc Việt, Nguyễn Ngọc Tuệ, Nguyễn Thu Hà, Trần Thị Thuý, Phan Trung Nghĩa, Yoshimasa Yamamoto, Seiichi Kawahara
Authors : Truong Quoc Phong*, Nguyen Thi Anh Hoa, Ngo Thu Huong, Pham Huong Giang, Khuat Huu Thanh
Authors : Mateus Manuel Neto*, Luu Thi Lan Anh*, Nguyen Trung Do, Nguyen Hoang Thoan, Nguyen Ngoc Trung, Chung Han Wu, Vo Thach Son